“When fifty is over,
maximum attention is warned,
light at dinner, nothing at breakfast
and the eighties are almost insured.
But today that if the day survives,
who respects her more admonition?
It’s mejo living a day like a lion
than thirty years of a hungry sheep. “
Our workhorse are the Tonnarelli. Then the saltimbocca alla romana, the lamb, the oxtail, the meatballs for all tastes.
Each ingredient is carefully selected, the presentation of the dishes is never left to chance, and our guys in the dining room are trained to give you the best of experiences.
We don’t talk about Tiramisu, you have to come and taste it.
The best Roman cuisine: where if not in Trastevere?
What we want to do at Nannarella is to give you the best possible experience, to make you rediscover traditional dishes with our personal interpretation; without upsetting, but giving our touch to dishes that have been in our DNA for generations.
We work hardly and fast with effort to satisfy everybody, you can come directly to the restaurant: we suggest to arrive before rush time, i.e. before 12,00 for lunch and before 19,00 for dinner and in a few minutes we’ll be able to give you a table.
We do not take reservations by phone or by email (we cannot manage them), to get a table by us you just need a bit of patience and avoid the rush time in order to save yourself a long wait.
Piazza di S. Calisto, 7/A, 00153 Roma RM